Happy Hour Cooking Class ~ Friday, June 12th ~ 5:30-7:30 pm

Tapas ~ Fun and Delicious!
Let's make some tasty and creative bites with luscious local produce. Get new ideas for your next party or meal at this informal demo-style outdoor cooking class. Join local chefs Susanna Minichiello and Chelsea Jowell at the Lyons Farmette for a relaxing evening in Lyons with tapas and wine ~ out in the field with the chickens, llama and sheep!
Please check out http://www.deliciousnaturally.com/home
And we'll enjoy music by Erin and Brian Schey ~ Live Gypsy Jazz!

Cost: $35 for adults, $15 for kids under 13, free for kids under 6. Includes class, tapas, recipes, and a great time!
What to bring: A bottle of wine if you wish.
Please RSVP by Tuesday, June 9th

Classes will take place in the "Barnette at the Farmette," 4121 Ute Highway, just east of ReRuns.  Look for the red mailbox with the scrap metal chicken!  Please RSVP with Betsy Burton at betsy@GreenHeartInstitute.org, or (303) 823-5839.

 

 

QUESTIONS OR IDEAS FOR CLASSES? WANT TO JOIN THE LYONS GREEN HEART COMMUNITY INITIATIVE AND RECEIVE A FREE GREEN HEART CHECK-UP AND ECO AUDIT? Contact Besty Burton, Lyons Community Coordinator at (303) 823-5839 or by email at betsy@greenheartinstitute.org.